Shawarma Moods
AccueilMenuÀ proposEmplacementsContact
Commander
FR/EN
AccueilMenuÀ proposEmplacementsContact
Commander
FR/EN
Shawarma Moods
Nous joindre

Explorer

  • Accueil
  • Menu
  • À propos
  • Emplacements
  • Contact

Contact

info@shawarma-moods.com

Emplacements

  • ChomedeyLaval→
  • Concorde EstLaval→
  • Côte-des-NeigesMontréal→
  • MonkMontréal→
  • Ste-RoseLaval→
  • St-Jérôme→
  • OakvilleOntario→
  • Tous les emplacements→
© 2026 Shawarma Moods. Tous droits réservés.
Tous les emplacements
Montréal

Côte-des-Neiges

5711 Chem. de la Côte-des-Neiges

  • 5711 Chem. de la Côte-des-Neiges
  • (514) 312-8088
ItinéraireNous appelerCommander maintenant
Dans leurs mots

Ce qu'on dit de nous

“

I had the best chicken shawarma — the crispy one! It was so crunchy and delicious, I had it the Lebanese way with classic pickles, fries, chicken, and garlic — absolutely amazing! We also tried the one with Saj bread, which was so good as well. Definitely recommend! I’d suggest takeout, though, because the seating area is really small — or just squeeze in if you can!

TFThe foodie’s mealAvis Google
“

We loved our Crispy Shwarma mmm! We had one with a mix of chicken and beef and all dressed. It had a generous amount of meat and the sauce and dressings were delicious. We took it to go but didn’t wait till we got home. You want to enjoy it hot and crispy! So good!

DNDonna NeftinAvis Google
“

The food was amazing. Tried the viral shawarma. Worth the hype. The wait to me was good around 10 minutes while there were people packed. Thank you to the boss and Chef Dibo❤️

GTGbemi TundeAvis Google
“

Stopped by this shawarma place and the food honestly surprised me… in a good way! The shawarma itself is great, well-seasoned, and fresh. The only thing is the space inside is really small and there isn’t much room to sit. There’s no outdoor seating either, so it’s not the most comfortable spot if you want to dine in. If you’re okay with grabbing your food and going, or just waiting a bit for a seat, it’s worth it for the flavor alone. The food makes up for the lack of space.

__susan_2.0Avis Google